Taylor and I went out for a Valentine's lunch today at Firebirds Wood Fired Grill.
The exposed wood, bold colors, stone columns, and beautiful tile make for a cozy, comfortable setting. The fireplace within the lounge invites you to enjoy a drink and stay a while. It is definitely an inviting restaurant! The extensive wine list and bar selections are impressive!
The open kitchen allows you to be privy to the open flames over which food is cooked, and smoky aromas waft throughout the restaurant. Taylor had the Caesar salad and the Firebirds Chicken Pasta with chile-asiago cream sauce, applewood-smoked bacon, green onions, and tomatoes. It was a very generous portion with just enough spice to wake up your mouth but not enough to burn off your taste buds. I had the Tortilla Soup and Pecan Crusted Trout with cilantro peach salsa served over tortilla slaw. It was a delicious combination of crunch and sweetness, mixed with the tanginess of the dressing on the slaw. (The bread was wonderful as well!)
We will definitely be going back :)
No comments:
Post a Comment