Homemade Applesauce

Another one of my favorite fall dishes is homemade applesauce. I learned this simple recipe from my mom.

This time I used 3 honey crisp and 2 granny smith apples.

Cut the apples into fourths

I core them with a paring knife and use a potato peeler to easily remove the peeling

Cut apples into small pieces and place in a large pot. Add enough water to almost cover the apples.

Simmer on medium-low heat for ~20 minutes or until apples are tender. Drain water. Mash with fork or spoon.

You can serve this homemade applesauce warm or cold. You can also add sugar if needed (I recommend tasting before adding any). You can also add cinnamon if you like!

A great way to get the pickiest eaters to eat their fruit and can be served year-round :)