A time to give thanks....

Happy (belated) Thanksgiving! I love this time of year! The weather is getting cooler, scarves and sweaters are pulled out of the closet, and it is the season to spend time with family and friends and remember all that we have to be thankful for within the past year (and always).

I had my first Thanksgiving in Fredericksburg this year and my family, Alec included, were able to meet here to celebrate the holiday. We had a great time and a wonderful turkey feast. Take a look below....

Clockwise L to R: Cheddar Cauliflower, Herb-marinated turkey breast, Crock-pot stuffing, sauteed brussel sprouts, and gravy

We also tried a new recipe for sweet potatoes. Check it out here. It was an interesting combination of sweet, savory, soft, and crunchy. Really amazing!

One of my favorite things about Thanksgiving is left overs! What could be better than a delicious sandwich piled high with stuffing, turkey, and cranberry sauce on fresh baked bread (Eileen's bakery)?!?! Pure deliciousness.... :)

Mmmm :)