Empanadas

I found this recipe in my December Cooking Light magazine and it looked delicious so I decided to try making them!

Sweet potato and black bean mixture is placed into center of dough

Empanadas ready to go into the oven

The combination of sweet potatoes, black beans, green onions, and spices makes for a delicious and interesting mix of flavors and textures. They are fairly easy to make and certainly worth the effort!

Bueno :)