.Oreo truffles.

Happy birthday to my wonderful husband, Taylor! His request for his birthday celebration this year was to make Oreo truffles instead of a cake. I agreed, especially since I am still recovering from breaking by R wrist in December. Also, because the truffles are amazingly delicious!

The recipe is super easy and simple to make. I would recommend chopping the Oreos in a food processor until fine and then pouring them into a larger bowl. You can mix in the cream cheese with a spatula or get in there with your hands. Then form into small balls and place on a wax paper-lined baking sheet. We placed ours into the refrigerator for an hour to firm up before dipping them in melted chocolate. Replace on wax paper-lined baking sheet and allow the chocolate to harden. Store in airtight container in the refrigerator.

• 1 package Oreos (we used Double Stuff)
• 1 8 oz. package cream cheese (can use Philadelphia, we used fat-free Wegman's brand)
• 3 packages of 4 oz. Baker's Chocolate (we used semi-sweet)

 They aren't too pretty but they sure taste good!

(I had to put sprinkles on a few to look like a birthday celebration!)

Mmm, mmm good...