Though this weekend does not feel like fall (it is 90 degrees here in Virginia), I am so excited that it is October! I enjoy ushering in fall with many delicious dishes. As the weather gets cooler, I begin to crave apples, pumpkin, sweet potatoes, and soup!
I made my first batch of pumpkin bread several weeks ago and it was amazing! It was deemed "healthy and delicious" and it definitely was. You can find the recipe here. The recipe has greek yogurt and applesauce in it to substitute for some of the oil which helps cut the fat but keeps the bread very moist. It was soo yummy!!
One of my co-workers and her families went apple picking last weekend and picked WAAY too many apples.....so she shared with us at work! I used several to make an apple crisp this weekend. It is a recipe that I found on Cooking Light and can be found here. I enjoy the crisp part a whole lot so I cut up fewer apples so there was a greater ratio of crisp.....it was sooo good!
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