My family discovered this recipe when I was in high school and has been enjoying it ever since! It is a dessert that is called 'pie' but is much too rich and gooey to slice like a pie. It is also subtly sweet and chocolately so it is not overpowering, like a brownie, but *gasp*, better! I like to scoop it out like a cobbler and top it with vanilla ice cream. (A glass of ice cold milk will do as well, if you don't have any ice cream on hand!)
Fudge Spoon Pie
1/2 cup butter or margarine
1 (1 oz) square unsweetened chocolate
1 cup sugar
1/2 cup all-purpose flour
1 tsp vanilla extract (I leave out if I don't have it)
2 large eggs, lightly beaten
Ice cream
Melt butter and chocolate in a saucepan over low heat, stirring often. Remove from heat. Stir in sugar, flour, and vanilla extract. Quickly beat in eggs (so that they do not scramble). Pour batter into a greased 8-in. square pan. Bake at 325* for ~20 minutes (do not overbake because you want it to be gooey). I recommend checking after ~18 minutes. Serve warm with ice cream. Yield: 9 servings.
YUMMY! :)
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